Meat dishes in Tokyo(page 4)

[2 minutes from Akabane Station] Izakaya (Japanese-style bar) where you can enjoy Kyushu cuisine ◇ Banquet course starts from 4000 yen ◇ Can accommodate up to 55 people

[3 minutes walk from Yushima Station] We are proud of our `` Horse Meat Dishes'' and ``oden.'' A blissful moment spent in a calm Japanese space

Little Kumamoto in Shibuya. Enjoy elaborate "future Kumamoto cuisine" and 200 types of wine in a traditional Japanese-style space.

[If you want to eat authentic Motsu-nabe (Offal hotpot)! ] Enjoy carefully selected fresh and delicious meat and Kyushu specialties!

A hidden Restaurants 5 minutes from Ginza Station ◆ A horse meat specialty store from Kumamoto Prefecture where you can enjoy authentic flavors from sashimi to hot pot.

Opening on August 29th ◆ Enjoy high-quality horse meat delivered directly from Kumamoto Prefecture with carefully selected sake and wine at this hideaway for adults.

Horse sashimi, liver sashimi, local chicken, Kumamoto red beef, Amakusa Seafood, pesticide-free vegetables and rice, chin stock oden, Japanese black beef giblets Motsu-nabe (Offal hotpot) shochu specialty store

★ Google review rating [4.5] ★ The most delicious in Tokyo! A specialty store that is popular among horse meat connoisseurs!

1 minute from Asakusabashi Station ◆ Oyster season! Horse sashimi and raw Oyster at reasonable prices ◎ Courses available, banquets and reserved reservations available!!

[1 minute walk from the south exit of Mitaka Station] Enjoy carefully selected delicious dishes from Kyushu! !

The largest banquet hall in the Otsuka Station area! We have banquet courses available for private use for 20 to 30 people!

餃子とビールは文化です。餃子好きが研究を重ねて創りあげた餃子を多くの人に食べていただきたい

Michelin Guide 2016.17 Listed for 2nd consecutive year! !

3 minutes walk from Monzennakacho Station! Aizu horse sashimi and charcoal-grilled yakitori... Enjoy the seasonal flavors of Aizu Ueda in Monzennakacho.

Founded 117 years ago. Enjoy the deep flavor of purely domestic Nakae cherry meat in restaurant registered as a cultural property.

[Directly managed by Ramu Kumamoto] Melt-in-your-mouth horse sashimi with specially selected marbled meat and specially selected lean meat.

"Sakura Nabe"

Open from 12pm! You can have lunch and drinks. Happy hour until 8pm!

[Kyushu cuisine] [Private room available] Motsu-nabe (Offal hotpot) and horse sashimi Sakurahan

A good old popular Izakaya (Japanese-style bar) founded in 1896. Not only the fresh horse sashimi, but also the hot pot served with miso soup is delicious!