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Enjoy authentic Spanish Cuisine in Shibuya!
Enjoy a new style of "Irori French cuisine" cuisine prepared right before your eyes by a chef who trained at a two-star Restaurants.
[Digital art x counter] ■Many private rooms available■ Teppanyaki courses to enjoy with all five senses start from 6,980 yen.
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
A southern Italian seafood restaurant run by a fisherman!
Right next to Monzen-Nakacho Station ◆ Enjoy high-quality, fresh shellfish dishes such as surf clams, clams, and Oyster ◎ Open Tuesday to Saturday until 5AM
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
Founded in 1999, Japan's first Oyster Bar
[1 minute walk from Shinjuku Station] Authentic Seafood restaurant where you can eat with your hands★
Weekday only: Monday - Highball, Tuesday - Lemon sour, Wednesday - Wine, Thursday - JJ 300 yen
USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
[Directly connected to Hibiya Station] Midtown Hibiya B1F HIBIYA FOOD HALL Seafood Restaurants
[3 minutes walk from Iidabashi Station!] A seafood Bistro where you can enjoy year-round Oyster ♪
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!