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Right next to Nishi-Azabu intersection ◆ Fully private rooms available for groups for wedding receptions and farewell parties ♪ We pride ourselves on our authentic pasta and wide variety of alcoholic drinks
5 minutes from Ginza 8-chome and Shinbashi stations, authentic Spanish bar "Pero" is open until 2:30am!
1 minute from the east exit of Asakusabashi Station ◆ Cheers to value-for-money food with famous sake from all over the country! Fully equipped with private rooms. reserved banquet available♪
Steak on the 42nd floor overlooking the city center
[Space is being sterilized ♪ Shop with air purifier] Smoking room available ♪ reserved also OK ♪ After-hours reservations
A different world just 30 seconds walk from the station. Enjoy live music, authentic Cuban cuisine, and delicious drinks!!
NewOpen!! Authentic Thai Cuisine and live music ♪ Filled with the exotic atmosphere of Bangkok, Thailand ◎
[9/10 NEW OPEN!!] ◆1 minute from Shinjuku Station◆ Izakaya (Japanese-style bar) where Hakata vegetable roll skewers and Sendai Cow tongue are the best
[1 minute walk from Shinjuku Station] Enjoy seasonal fish all year round! Private rooms for up to 70 people! A recommended restaurant for welcoming and farewell parties!
Make a reservation for a course meal and save! A wine bar where you can choose from 50 different brands of wine and enjoy a new experience of pouring wine directly from the barrel
All seats are private rooms! 2 minutes walk from Shibuya Station. Enjoy 80 types of sake and creative Japanese Japanese-style meal.
[1 minute walk from Tamachi Station] Enjoy grilled Japanese Kuroge Wagyu beef, which Japan is proud of to the world, as well as seafood and fresh pasta of your choice!
[Private rooms available] Dining where you can enjoy the aroma of straw and a lively atmosphere. The relaxing space is perfect for anniversary lunches and dates.
The exquisite Meat Dishes prepared in the oven are popular! Over 80 types of wine, mainly from Italy ^_^
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.