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Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
"Many private rooms" "All-you-can-drink" High-quality Iberian pork and dishes made with seasonal ingredients♪
[5 minutes walk from Akabane Station! ! ] A must-see for meat and alcohol lovers! ! !
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.
Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.
[Excellent atmosphere! ] A hideout for adults like a blue cave. Authentic Italian Cuisine and wine carefully selected by our senior sommelier.
[Beef, pork, lamb] A popular Bistro that takes pride in its Meat Dishes! We have the best value meat and wines♬
Surrounded by trees and nature, enjoy special Italian Cuisine using seasonal vegetables
3 minutes walk from the east exit of Ikebukuro Station We offer a variety of private rooms tailored to different occasions from 2 people.
[Directly connected to the station!] A stylish space used in commercials ◆ A "Bistro" where you can casually enjoy Yonezawa beef and wine ◆
Back alley Bistro "Tsubame Cafeterias" Carefully selected meat x seasonal organic vegetables x Japanese wine
[Coliseum Nakameguro (Tabelog 3.63), the newest store in business for 15 years] 3 online reservation slots available on the 9th