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Nutritional Medicinal Food Kinya Komoda's Hot pot and traditional Sichuan flavors
旬素材を贅沢に活かした“Wakiya流モダンチャイニーズ”を体験■非日常感溢れる瀟洒な空間
Hot pot specialist Kinya Komoda's "highly fragrant pepper oil for a rich, savory, numbing taste"
[1 minute walk from Ebisu Station] Chinese Cuisine that incorporates traditional Chinese Cuisine and seasonal ingredients to enjoy the four seasons
Enjoy art-inspired cuisine in a sophisticated setting
Private rooms available. Modern interior renovated in 2024. Enjoy authentic contemporary Chinese cuisine with mellow wine.
Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.
Matsuko's show had mapo tofu, and Ishi-chan had Lee's Gyoza / Dumpling, which they said were ``so good~'' and even Summer Suzu praised them!
[3 minutes walk from the south exit of Shinjuku Station] The long-established Peking duck restaurant Zenjude Shinjuku branch now has a seasonal Shanghai crab menu!
[Availability information for round table private rooms] Available for reservations of 5 people or more on July 5th (Fri), 8th (Mon), and 16th (Tue).
[Coredo Muromachi 2nd floor] It has been 10 years since we opened our store in Nihonbashi Muromachi. To love this city and be loved.
[reservation on the day] The flagship store of Chinese restaurant [Nangoku Shuka], established in 1961. A spacious restaurant with 568 seats.
2024/4/10 (Wednesday) "Shitenkeihan Hanare" near Miyashita Park