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Roppongi Hills 1F] Shanghai's long-established Xiaolongbao specialty restaurant that has been around for 100 years. Please come and try our exquisite xiao long bao!
20 seconds walk from Nishi-Shinjuku Station Exit E9! ! ! The red sign along Ome Kaido is a landmark♪
Reservations can be made via the website in restaurant information section below.
The world-famous entertainment hotpot restaurant has finally arrived in Japan♪
葛西駅3分◆百名店に選出された“手作り餃子”を堪能!円卓席&個室有◎中華コース3300円~
[3 minutes walk from Ginza Station] Now accepting reservations for welcome and farewell parties ~ Store that allows group reservations in private rooms ~
Taiwanese banquet courses are also available. A treasure trove of food! Cheers with Taiwanese beer while enjoying the popular Taiwanese food stalls that you'll want to visit on your trip!
[1 minute north exit of Ikebukuro Station] Authentic Szechuan Cuisine at reasonable prices ◎ Medicinal Food Sichuan Hot pot to improve your mind and body!
We serve healthy and delicious Szechuan Cuisine using ingredients including chili peppers sourced directly from the source!
[Available for large groups / Many semi-private rooms] Ranked 2nd in the King's Gyoza / Dumpling election and popular manga-based fried Gyoza / Dumpling and shumai
[1 minute walk from JR Ueno Station] Enjoy authentic Chinese food in an open space with convenient access!
[1 minute from Higashi Ginza Station] Enjoy authentic Xi'an cuisine such as knife-cut noodle, Dim sum Hot pot and dim sum, which have been published in articles ◆ Can be reserved for private use
[WEB reservations are now accepted on the official website] There are Gyoza / Dumpling that you have never tried before.
Equipped with popular round table private rooms. Banquet course starts from 4,800 yen! Infection control measures◎
[2 minutes from Hamamatsucho Station] [Close to Shiki Theater Company/Takeshiba] Open all day on Saturdays, Sundays, and holidays! !
Sister store information
[1 minute walk from Ningyocho Station] Chinese Dim sum sum dining, very popular at banquets featuring Hong Kong's specialty "Dim sum"