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A hidden meat Bistro located in Omotesando serving wood-grilled Steak and natural wine.
“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day
After training at a two-star restaurant in France, Bistro chef has been featured in the Michelin Bib Gourmand for five consecutive years.
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
Enjoy the marriage of Italian wines carefully selected by the owner and chef and carefully selected ingredients in a sophisticated space.
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[Directly connected to Shibuya Station] A French cuisine bar where you can casually snack! Shibuya Stream 2F!
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
<Omotesando/Aoyama area> 2 minutes walk from Omotesando station B2 exit
Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
[1 minute from Gotanda Station, private room for 2, reserved for up to 30 people] Charcoal grill Bistro presented by a chef with 20 years of French cuisine
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.