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A hidden meat Bistro located in Omotesando serving wood-grilled Steak and natural wine.
An antique style and clean space inspired by the Sicily region of Italy.
Comfortable ❗️ [Hideaway Bistro for adults] Pairing extremely fresh natural meat with carefully selected wine.
“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day
Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
After training at a two-star restaurant in France, Bistro chef has been featured in the Michelin Bib Gourmand for five consecutive years.
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
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3 minutes walk from Jiyugaoka station south exit! A homely Bistro restaurant where you can enjoy natural wine.
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