Online reservation
Close
[Birthdays, anniversaries, night views, banquets, reserved] Pizza and Italian Cuisine food baked in a wood-fired oven!
[30 seconds walk from Ginza 1-chome Station Exit 8! ] A relaxing cafe that you wouldn't expect to find in Ginza
[Directly connected to Gotanda Station] Enjoy authentic PIZZA baked in a 580 degree oven, aged meat, and fresh pasta
◆ Window seats on the 47th floor, private rooms reserved for reservation◇ Panoramic views of Tokyo Tower and Skytree
[3 minutes walk from Gaienmae] ★Until 5am every day!! ︎Feel free to come from just one person! You can also watch sports!
Introducing a famous TV program Rotisserie chicken and all-you-can-drink wine are popular! Taste◎Atmosphere◎Popular restaurant in Hamamatsucho♡
Now accepting welcome and farewell parties ♪ Creative Italian Cuisine prepared by Bib Gourmand chefs
Italian Cuisine Restaurants with garden terrace
[Ebisu Garden Place] Good location & stylish! An extremely user-friendly "city Cafeterias" opens
Near the station! Brand-name pork from Zao, Miyagi Prefecture is shipped directly from the farm *A wide variety of wines are also available ◎ Comprehensive party courses start from 2,800 yen
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
Restaurants where you can enjoy Italian cuisine and carefully selected wines
View from an open cafe ◎ Wagyu beef and seafood dishes and Belgian craft beer at the bar overlooking Tokyo Bay and the sky
You can eat until 25:00! Friday, Saturday and Sunday from 12:00 noon. The house wine is natural wine.
The world's first Porsche official Restaurants ◇ A space for adults who know the real thing and the essence. Italian Cuisine woven with the blessings of the four seasons
A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
-◇-◆ The 14th State Capital Fair "Puglia Fair" is now being held! -◇-◆
New!!!【LUNCH PARTY PLAN】
Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction