Best Yakiniku (Japanese BBQ) (Stylish) in Tokyo

A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

~Selected best Wagyu beef grilled to the best doneness~

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

[Nishiazabu] Kuroge Wagyu beef purchased by the owner as a whole. Enjoy the finest taste with carefully selected wines. Also great for entertaining.

A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.

[Only a few seats left on Monday, September 16th] We promise you will be impressed with the overwhelming "meat power" of our meal.

Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''

[Seats available on Tuesday, September 17th] ◆We are waiting for you with our seasonal menu.

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience

Enjoy the highest quality Kobe beef as Yakiniku (Grilled meat)! [Open from 4pm to 2am]