Online booking
Close
The lunch menu will change from April 2nd. Hamburg lunch ¥1,400
[June 23rd Vacancy] Great value set menu is popular [Shibuya Hikarie 7F / Lunch reservations available]
A snow igloo-shaped semi-private couple seating area with the currently popular "original melt-in-your-mouth Hamburg"
[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] A special presentation with a special meat cake ☆ {Now accepting reservations for banquets}
[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people
How about Ueno Toyama's Hamburg or the original Gandhi curry in the hot season?
reserved reservations accepted (10-20 people) from 60,000 yen Lunch is also popular A hideaway restaurant for adults
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
Enjoy a relaxing moment on the open terrace surrounded by greenery
[Restaurants with no signboard] Innovative and casual experience of Kagoshima's carefully selected ingredients [reserved] From 15 people
[3 minutes walk from Futakotamagawa Station] Enjoy carefully selected Kuroge Wagyu beef and exquisite Yakiniku (Grilled meat) ◎ Please inquire about surprises and reserved reservations ♪
[1 minute from A4 exit of Awajicho Station] Craft beer with private seating ☆ Easy access from Kanda Station and Ochanomizu Station!
5 minutes from Ginza Station ◆ Enjoy lean beef and Meat Dishes prepared using first-class techniques, along with wine. Great for after work or on a date ◎
Directly connected to Tokyo Station ◆A new long-established Western Western Cuisine that incorporates French cuisine elements.
[5 minutes from Nishi-Shinjuku Station] Private Yakiniku (Grilled meat) room made with high-quality domestic Japanese black beef [Reservation required]
A Yamagata beef specialty store where you can enjoy A4 rank or higher Japanese black beef in Steak and Hamburg.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!