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This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
Exquisite Chinese Cuisine prepared by chefs trained in Beijing and Hong Kong, China
[1 minute walk from Waseda Station] Authentic Soup Curry from Sapporo, Hokkaido. Monthly menu very popular
Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.
5 minutes walk from Shibuya Station ◆Enjoy soul food such as dal bhat and homemade spice dishes! Nepalese Cuisine specialty store
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship
The recommended burger is the double cheese & bacon burger! You can enjoy the homemade bacon ⭐︎
L'Occitane's Provence Luxury Cafe. Enjoy Seafood and homemade Sweets ♪
[A beloved NY burger restaurant in Kagurazaka] New Steak course available only at dinner time!
Fillet cutlet in white [Pork Cutlet Daiki]
Tarikaro, a famous curry restaurant that has arrived in Nishi-Ogikubo, a competitive area for curry.
[Pork Cutlet that Pork Cutlet lovers really want to visit]
[4 minutes from Ginza Station] Cocktails, views, and seasonal feeling. A fusion of seasonal plantings and a drink prepared by a legendary bartender.