Udon (Wheat noodles) (Solo Dining) in Tokyo

[Stone mill technology that continues to this day and the taste of Edo culture revived]

If you want to eat yakitori in Kachidoki, go to Toridoki.

[Sister store that has won 100 famous stores consecutively is in Asakusabashi! ] You are also welcome to use Izakaya (Japanese-style bar)! We are proud of our Hosouchi udon noodles and seasonal specialties♪

<2 minutes walk from JR Kanda Station> Enjoy Local Cuisine and local sake from Akita and Yamagata in a relaxing space in the business district

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

4 minutes from Higashifuchu Station ◆ We are proud of the homemade noodles and special soup stock from “Authentic Sanuki”! Be sure to try the famous gravy udon and Tempura ◎

2 minutes from Shin-Nakano Station◆Enjoy freshly made authentic Sanuki udon and a la carte dishes that pair perfectly with alcohol◎Come to the welcome and farewell party♪

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]