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``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
3.56
Very good
101
Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.
3.61
361
3.63
261
Welcome to Japan's traditional and modern vacuum space
3.51
134
3.13
12
3.44
117
3.37
70