Yoshoku (Japanese style western cuisine) (For Families and Children) in Tokyo

All-day dining with the theme of ``Feel free to enjoy delicious food anytime''

[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!

~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.

8 minutes from Ayase Station ◆Excellent Steak made with carefully selected Kuroge Wagyu beef from all over the country.

[Inside Omotesando Hills] Italian Cuisine dining overseen by Chef Yoshida Nori, with a total of 1.9 million SNS followers

Hyatt Centric Ginza Tokyo 3F ◇ All-day dining where you can enjoy oven-cooked dishes with all your senses

[Tokyo Station Marunouchi Exit ◎ 2 minutes walk] ``Godunof Tokyo'', a shop with a panoramic view of Tokyo Station

There will also be events such as free-flow champagne and behind-the-glass wine off!

[Tokyo Solamachi 6F Spanish Cuisine] Enjoy the world's best paella and over 20 types of tapas dishes

[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options

★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork

Directly connected to Tsukuba Express Asakusa Station! View of Asakusa and Tokyo Skytree (R) over Japanese, Western, and Chinese cuisine

[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!

Directly connected to Seibu-Shinjuku Station ◆We offer a blissful dining space from Buffet Dining Prince Marche.

New international cuisine incorporating the essence of Asia

Tuesday: Men's, Thursday: Women's → Half price lunch ◆ Night snack buffet 2 hours & all-you-can-drink included 3,900 yen

All-you-can-eat buffet on the top floor of Hotel New Otani. Enjoy the view and food from 144m above ground

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

[Directly connected to Shibuya Station] This restaurant takes pride in its vegetables delivered from producers across the country and its homemade fresh pasta.

[High quality Iga beef at a reasonable price] Iga beef Steak at a price of 3,000 yen.