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[Now accepting banquet reservations!] A private, secluded Italian Cuisine dining restaurant that boasts beef from Hiyama and tuna directly from Shimizu Port
Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available
A small hideaway where you can enjoy Oyster, Japanese-style meal, and sake. Raw Oyster are 400 yen each. We have fresh rock Oyster in stock!
◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! Enjoy your private time in a completely private room.
[5 minutes walk from the east exit of Ikebukuro Station] Meat Bar proud of its exquisite Meat Dishes! We also have plenty of wine!
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.
[1 minute from Shinagawa Konan Exit] ☆Established 17 years ago☆Popular, charming back alley◎ restaurant has been expanded and reopened☆
[5 minutes walk from JR Shinjuku Station] Shinjuku Toho Godzilla Building 1F
1 minute from Shibuya Station [Group reservations accepted for up to 40 people] Welcome and farewell parties, group parties, and girls' night outs are also possible ◎ Can be reserved! Completely private rooms available!
1 minute from JR Shinjuku East Exit [Japanese Meat Japanese-style meal] A5 Yonezawa Beef, Freshly Slaughtered Chicken Yakitori, Fresh Kumamoto Horse Sashimi ◆Private Rooms Available◆
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! 17:00-18:30 Limited★Happy Hour
[1 minute from Tawaramachi] Over 30 types of sake and shochu! We are proud of our Kyushu cuisine, including extremely fresh horse sashimi delivered directly from Kumamoto and Motsu-nabe (Offal hotpot).
All seats are private rooms! 2 minutes walk from Shibuya Station. Enjoy 80 types of sake and creative Japanese Japanese-style meal.
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
Aged meat Steak, directly imported craft beer, and natural wine in a two-story house in Shinjuku