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Starting in October, we will be serving our autumn-only "Conger Eel shabu shabu."
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
We have seats available for October 12th. We have the very popular Ushigoro course and seasonal courses available.
[Stone mill technology that continues to this day and the taste of Edo culture revived]
[3 minutes walk from JR Kanda Station] Craft beer x roast chicken ♪ Lively beer bar every night ♪ Groups welcome
The first aged Yakiniku (Grilled meat) restaurant in Japan!
Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.
A 70-year-old detached house with a typical Asakusa feel. Oedo Izakaya (Japanese-style bar) an earthen floor, a water wheel, and seasonal cuisine. A banquet too.
[3 minutes from Exit 10 of Tsukishima Station] Enjoy a one-soft-shelled turtle course and a combination of Japanese-style meal and Thai Cuisine at a hideaway for adults
葛西駅3分◆百名店に選出された“手作り餃子”を堪能!円卓席&個室有◎中華コース3300円~
3 minutes walk from Shinjuku station! Enjoy the transparent squid♪
1 minute walk from Shinjuku Sanchome Station ◆ A long-established Western Cuisine restaurant founded in 1946
[3 minutes from Kinshicho Station] A Ramen restaurant that you can enjoy to suit any occasion, from a wide variety of Creative Cuisine to finishing Ramen
[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat