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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Changed to phone reservations
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
11 types of beef Sushi are half price on weekends and holidays!!
[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.
Aiming for authentic taste based on tradition
Edomae Sushi Shutoku 2nd store with a handful of soul and secret red vinegar
[The origin of Aozora Sandaime] Please enjoy our authentic Edomae sushi made with our unique blend of mixed vinegar!!
Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar
We have table available for dinner on the 15th and 20th. You can also enjoy Sushi made with Kampo beef from Miyagi Prefecture.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022