Online booking
Close
Enjoy the season with Kyoto local charcoal-grilled yakitori and seasonal vegetables. Enjoy your time at the counter or in a private room.
We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
Fillet cutlet in white [Pork Cutlet Daiki]
Kappo restaurant in Ikejiri Ohashi. Japanese-style meal made with seafood from the Naruto Strait and organic vegetables. You can enjoy it in three private rooms and a large counter.
Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.
If you're going to eat it anyway, it's delicious meat! A Yakiniku (Grilled meat) restaurant where you can fully enjoy luxuriously cut, high-quality meat.
[Tabelog Curry Selected as 100 Famous Restaurants] Japan's first authentic Nepali ethnic cuisine restaurant! 2 minutes walk from Shin-Okubo Station◆
If you don't like Oyster and oysters, please refrain from coming. To make a reservation, please click "Reserve a seat" on Instagram.
Teppan Japanese Japanese-style meal where you can enjoy the spectacular view 200m above ground and seasonal ingredients. We offer window seats for 2 people and private rooms for up to 16 people.
[Limited time and quantity] Nihonbashi Ningyocho ◆ Wagyu beef, Yakiniku (Grilled meat), and all-you-can-drink premium course from 9,000 yen
``Shitamachi creative Monja made with Japanese-style meal ingredients'' with the best dashi soup
☆Now accepting reservations for welcoming and farewell parties☆ Smoked food cooked with time and smoke and a retro-style old man's house
[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal