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[3 minutes from Tamachi Station] Enjoy A5 rank Japanese black beef on Yogan-yaki (roasted on a hot stone) | 17-course menu from 3,850 yen | Private rooms available
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
Ethnic Cuisine tapas and wine shop overlooking Tokyo Station
Enjoy carefully selected Wagyu beef, Seafood, and seasonal ingredients with all five senses ◆ From a casual lunch set to a special dinner time
A Western-Western Cuisine Bistro that offers the finest demi-Hamburg, cabbage rolls, and a wide selection of carefully selected wines that go well with the dishes.
We only offer carefully selected Yamagata beef and heifers of A4 rank or higher. Enjoy the finest Yamagata beef
Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
A dedicated parking lot is available along the Shin-Ome Kaido road! Enjoy roadside Yakiniku (Grilled meat) in a stylish Western-style house
Enjoy ``Ebisu Beef'' in a luxurious space. Enjoy Teppanyaki grilled right in front of your eyes with a spectacular view from the top floor of the hotel.
40 day dry aged fillet and sirloin! And for the thigh meat, we use A5 rank inner thigh! !