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[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Established over 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet with the skill of a skilled craftsman ✨
Right next to Ogikubo Station ◆ "Pork Cutlet" made with French cuisine techniques, served with appetizers...♪ Dinner and drinking parties welcome◎
Only here in Tokyo! Appleton and seasonal Japanese-style meal restaurant
[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎
[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪
[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.
[4 minutes walk from Shinjuku West Exit Station] We offer a menu that allows you to enjoy the appeal of the ingredients, with a focus on Meat Dishes
2 minutes from Umeyashiki Station ◆ Enjoy [silk Pork Cutlet] made with carefully selected ingredients and manufacturing methods, along with approximately 20 types of whisky.
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
A thriving mille-feuille-shaped pork cutlet shop with 7 different flavors.
A Meat Dishes restaurant that serves Pork Cutlet and shabu shabu made with Hayashi SPF pork.
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
Enjoy the traditional taste of 60 years in business at Shinmaru Building!
Closed on Mondays and Tuesdays, but PRETTYPORKFACTORY&KATSU Prepot Harajuku will be open
3 minutes from Monzennakacho Station ◆We accept reservations for welcome and farewell parties! You can have lunch!
About business hours
Close to Seibu-Shinjuku Station ◆ Founded in 1954, this long-established restaurant takes pride in its famous pork Pork Cutlet chazuke. On a date/after work◎
A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."