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Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎
[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
Healthy Sri Lankan Cuisine that makes use of spices ◆ Relaxing space perfect for one person ◎
Bakery Restaurants originating from Belgium
3 minutes from Umegaoka Station on the Odakyu Line ◆ A masterpiece created by a Kyoto chef using vegetables delivered directly from the source and fresh seasonal fish.
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
Please contact us by phone for reservations for lunch (11:00-17:00), holidays, Saturdays, and Sundays.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
"Eat fish and finish off with pasta" A sophisticated adult space where you can enjoy the pairing of delicious fish and alcohol.
Your second kitchen nestled in a back alley
Based on the concept of adult Yakiniku (Grilled meat), you can enjoy a variety of dishes in reserved.
[Terrace seats and 2nd floor seats allow smoking! ] 20 seconds walk from Yoyogi Station east exit. Enjoying horse meat at a public bar. reserved too!
"Japanese French cuisine" eaten at a counter made of a single plate
A shop with intestinal health advisors. Delicious skewered steamed meat and natural wine ♪ Finish with a new type of porridge that has received numerous media coverage.
NZ Meat Dishes and Seafood dishes are very popular! We also have many carefully selected NZ wines ☆
[3 minutes walk from the west exit of Kamata Station] A neo Izakaya (Japanese-style bar) where you can enjoy duck dishes, Tempura and wine. Counter and tables available