Best Izakaya (Japanese style tavern) (Open Sunday) in Tokyo

[3 minutes from Shinjuku Station/Akita Prefecture Hinai Jidori specialty restaurant] Private and semi-private rooms available. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country.

Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.

[Specialty restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Charcoal grilled Yakitori (grilled chicken skewers) made with rare Hinai Jidori chicken and famous sake from all over Japan. Private and semi-private rooms available

[1 minute walk from Shinjuku Station] Authentic Seafood restaurant where you can eat with your hands★

Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.

We also recommend our sister store, Kanagari Hanare.

[1 minute walk from Exit B2 of Omotesando Station] Casual French cuisine and Italian Cuisine cuisine!

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

Edomae Sushi Shutoku 2nd store with a handful of soul and secret red vinegar

Our specialty! Sushi toppings!! Sea urchin!! Crab! Abalone! Limited time offer!! All-you-can-drink included! Seafood course available!

- A Restaurants located in a house in the middle of the city

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

[1 minute walk from Shinbashi Station] All-you-can-drink for 30 minutes for 329 yen! A crab bar where you can enjoy the finest crab and seafood shipped directly from Hokkaido.

From grilled foods to Chinese noodles. Enjoy a variety of different parts of extremely fresh gamecock. Feel free to come after work or when sightseeing.

[Large smoking room available!] Large private rooms and tatami rooms available. We accept reservations for year-end parties and appreciation parties.

We offer all-you-can-eat varieties of Wagyu beef with a melt-in-your-mouth texture and small Kaiseki courses!

You can also make a reservation from the official website. (Tabelog reserved seats are limited))

In October, we will be serving Sendai beef from Miyagi Prefecture. Don't miss this opportunity!