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[3 minutes from Shinjuku Station/Akita Prefecture Hinai Jidori specialty restaurant] Private and semi-private rooms available. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country.
Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.
[Specialty restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Charcoal grilled Yakitori (grilled chicken skewers) made with rare Hinai Jidori chicken and famous sake from all over Japan. Private and semi-private rooms available
[1 minute walk from Shinjuku Station] Authentic Seafood restaurant where you can eat with your hands★
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.
[1 minute walk from Exit B2 of Omotesando Station] Casual French cuisine and Italian Cuisine cuisine!
[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.
Edomae Sushi Shutoku 2nd store with a handful of soul and secret red vinegar
Our specialty! Sushi toppings!! Sea urchin!! Crab! Abalone! Limited time offer!! All-you-can-drink included! Seafood course available!
Selected for Tabelog Cafe "Hyakumeiten" 2022
- A Restaurants located in a house in the middle of the city
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
[1 minute walk from Shinbashi Station] All-you-can-drink for 30 minutes for 329 yen! A crab bar where you can enjoy the finest crab and seafood shipped directly from Hokkaido.
From grilled foods to Chinese noodles. Enjoy a variety of different parts of extremely fresh gamecock. Feel free to come after work or when sightseeing.
[Large smoking room available!] Large private rooms and tatami rooms available. We accept reservations for year-end parties and appreciation parties.
We offer all-you-can-eat varieties of Wagyu beef with a melt-in-your-mouth texture and small Kaiseki courses!
You can also make a reservation from the official website. (Tabelog reserved seats are limited))
In October, we will be serving Sendai beef from Miyagi Prefecture. Don't miss this opportunity!