Tripe (Open Sunday) in Tokyo

Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~

A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.

[Only a few seats left on Sunday, July 7th] We promise you will be impressed with the overwhelming "meat power" of our meal.

Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

[Seats available on Sunday, July 7th] ◆We are waiting for you with our seasonal menu.

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!

The taste of a long-established store founded 48 years ago ◆ Extremely low distribution volume [Ultimate! [Kuroge Wagyu Beef Black Tongue] Have you eaten it yet?

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

[7/7 (Sun) Only a few seats left. Please contact us] From 7/6, we will be open for lunch on weekends and holidays.

2 minutes walk from Nakano station! Yakiniku (Grilled meat) yakiniku bar where you can casually enjoy Yakiniku (Grilled meat) made with Kobe beef and Tajima beef offal!