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[1 minute walk from Yoyogi Hachiman Station or Yoyogi Koen Station] A hidden authentic French cuisine bar for adults that you can casually drop by in Yoyogi.
Summer course with 2.5 to 3 hours of all-you-can-drink! From 4,000 yen, private booking available
Just a 5-minute walk from Futako Tamagawa Station! Enjoy our specialty "Drowning Gyoza / Dumpling," fresh fish from Sado Island in Niigata Prefecture, and Teppan-yaki.
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
Motsuyaki Nonki, a popular Izakaya (Japanese-style bar) restaurant
A gathering of the best A5 brand beef in the country! A hidden Yakiniku (Grilled meat) restaurant run by a chef who has been devoted to Yakiniku (Grilled meat) for 30 years.
We are proud of the finest Yakiniku (Grilled meat) that melts in your mouth. We offer Kobe beef and A5 rank Japanese black beef at about 60% of the price of high-end restaurants.
30 seconds walk from Magome station!! ️A variety of delicious whole chicken dishes and Hot Pot are the best! The perfect course for welcome and farewell parties♪
[2-minute walk from Nippori Station] Izakaya (Japanese-style bar) that boasts fresh seafood dishes and charcoal-grilled Grilled skewer Japanese-style meal by a skilled chef
[2 minutes walk from Daisen Station] We are proud of our seasonal fish and charcoal-grilled chicken. We use Kirishima chicken from Miyazaki Prefecture! The freshness is different!
New seasonal course starts from July 1st! Now accepting reservations! Private tatami rooms available where you can enjoy the view of Tokyo Station
4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]
[Station Chika] 1 minute walk from Shinagawa! All-you-can-eat Wagyu Yakiniku (Grilled meat) Chikaraya★All-you-can-drink half price on the 29th of every month★
[Marunouchi OAZO 6th floor] Okinawa Izakaya (Japanese-style bar) where you can enjoy authentic Local Cuisine from Okinawa and Kyushu, as well as delicious awamori and shochu◎