Crab (Private Rooms & Child-Friendly) in Tokyo

[Relax in a private room and a hideout at the counter] The ultimate Japanese Japanese-style meal restaurant using the best seasonal ingredients.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

The ban on red snow crab is set to expire in 2023. Seafood Crab Izakaya (Japanese-style bar)

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

[A short walk from Shinjuku Station] Private rooms available. Crab and Japanese Cuisine specialty restaurant. Courses available from 8,000 yen.

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

Enjoy seasonal Seafood dishes and the best side dishes prepared right in front of you while enjoying conversation with the owner.

Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

2 minutes walk from Akasaka-mitsuke Station ◆ 3 private rooms for 2 to 8 people ◎ Smoking allowed in private rooms

We offer dishes made with fresh ingredients and alcoholic beverages from around the world.

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

Private rooms available for entertaining and celebrations | Authentic Cantonese cuisine with a long history, prepared by a chef who has won numerous awards

Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.

Authentic gourmet food and blissful hospitality at Roppongi Serina Main Store

A variety of seasonal dishes carefully selected by the head chef.

We purchase live wild fish from the Nagara River. Our popular dishes include sweetfish tasting and conger eel shabu-shabu.