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Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed
Many celebrities have visited our restaurant with an interior decoration cost of 100 million yen (all seats are completely private). Enjoy the delicious masterpiece of A5 Japanese black beef
Established 60 years ago! The oldest store on Asakusa Hoppy Street (100 seats in total!) 》There are also tatami rooms and terrace seats overlooking the cityscape◎
2 minutes walk from the west exit of Ikebukuro Station [Japanese meat Japanese-style meal] A5 Yonezawa beef, fresh horse sashimi from Kumamoto, yakitori slaughtered that morning, sake ◆Private rooms available◆
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
[3 minutes walk from Ikebukuro Station East Exit] Floor can reserved for groups of 6 or more / Enjoy fresh shrimp and Horse Meat Dishes! A wide selection of sake available◎
[Wagyu beef x sake] We are proud of our limited brand of Wagyu beef purchased by the owner! 3 minutes walk from Shinjuku Gyoenmae ◎ Please call us even if there are no seats available
[2 minutes from Kichijoji Station] Motsu-nabe (Offal hotpot) Izakaya (Japanese-style bar)! A relaxed atmosphere ◎ Courses with all-you-can-drink options available
1 minute walk from Suidobashi Station. No seat fees or charge fees ◎ Banquet course with all-you-can-drink from 2,780 yen ♪
[Yakiniku (Grilled meat) that customers do not cook] Certified to handle raw meat (raw meat yukhoe, beef sashimi, meat Sushi) Smoking permitted at all seats Late-night service
3 minutes from Ginza Station◆Enjoy charcoal grilling and a wide variety of gin and shochu in a warm, modern Japanese space◎Feel free to come
1 minute walk from Kumegawa South Exit ◎ Izakaya (Japanese-style bar) for adults with a calm atmosphere ★ Banquets for up to 22 people possible ♪
A collaboration of Japanese luxury woven by authentic chefs and sommeliers