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Children of elementary school age and above can use the private rooms and terrace! Enjoy Chinese Cuisine with a la carte or course menus.
Please contact us by phone for reservations for lunch (11:00-17:00), holidays, Saturdays, and Sundays.
Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎
Healthy Sri Lankan Cuisine that makes use of spices ◆ Relaxing space perfect for one person ◎
[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
3 minutes from Umegaoka Station on the Odakyu Line ◆ A masterpiece created by a Kyoto chef using vegetables delivered directly from the source and fresh seasonal fish.
Bakery Restaurants originating from Belgium
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
NZ Meat Dishes and Seafood dishes are very popular! We also have many carefully selected NZ wines ☆
[Terrace seats and 2nd floor seats allow smoking! ] 20 seconds walk from Yoyogi Station east exit. Enjoying horse meat at a public bar. reserved too!
Your second kitchen nestled in a back alley
"Eat fish and finish off with pasta" Enjoy delicious fish in a contemporary Italian Cuisine, high-quality space!
A shop with intestinal health advisors. Delicious skewered steamed meat and natural wine ♪ Finish with a new type of porridge that has received numerous media coverage.
"Japanese French cuisine" eaten at a counter made of a single plate
Based on the concept of adult Yakiniku (Grilled meat), you can enjoy a variety of dishes in reserved.
[3 minutes walk from the west exit of Kamata Station] A neo Izakaya (Japanese-style bar) where you can enjoy duck dishes, Tempura and wine. Counter and tables available