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Selected for Tabelog Tempura "Hyakumeiten" 2023
[3 minutes walk from Nakameguro Station] Awarded one Michelin star for five consecutive years! All dishes are prepared with the utmost care.
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi
[Famous udon restaurant where you can make reservations] Selected as 2020 100 Famous Restaurants, exquisite Sanuki udon, delicious sake and side dishes
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
Tokiwa is a specialty soba restaurant located in Mita, Tamachi.
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
5 minutes walk from Shibuya Station [9/8] (Sun) Seats available. Open until 11pm!
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
[Spectacular view on the 42nd floor] Enjoy Edomae Sushi and Tempura with the view of Tokyo!
[Namakouchi] Soba noodles with a punch from a former professional boxer
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.
[Open from 11:30 to 5:00 the next morning] Daytime drinking is welcome! Please enjoy our relaxing atmosphere!
[Enjoy the deliciousness of real prawns at a reasonable price!] Come and enjoy the skilled techniques of our tempura craftsmen at the counter seats!
[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.
4 minutes from Higashifuchu Station ◆ We are proud of the homemade noodles and special soup stock from “Authentic Sanuki”! Be sure to try the famous gravy udon and Tempura ◎