Tripe (Sake & Cocktails) in Tokyo

[3 minutes from Shinjuku Station] Fresh offal eaten on charcoal-grilled seven wheels! All-you-can-eat and drink ■We accept banquets for elementary and junior high schools to 20 or more people.

[Delicious Meat in Ura Shibuya] The A5 rank Kuroge Wagyu beef raw cut “Inoue Loin” is exquisite! Date with private room ◎

[Now accepting reservations for the welcome and farewell party! ] Great value all-you-can-drink course: From 5,000 yen. We have a secret reserved room!

Private room ◎ [1 minute from Tachikawa Station] The "raw skewer course" that is very popular at the Ikebukuro store is also very popular in Tachikawa! ! Fully equipped with private rooms! !

[Available on July 4th] If you want to eat raw meat in Tachikawa, this is the place! Kuroge Wagyu beef yukke and INOUE Hitsumabushi

[New course on sale in July!!] Daikanyama store is [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]

[1 minute from Kamata / Smoking room available] Protruding short ribs and twin platters are the specialty! We are accepting reservations for year-end parties♪

[1 minute walk from Hakusan Station on the Toei Mita Line] This Yakiniku (Grilled meat) restaurant is loved by people in the area and boasts overwhelming cost performance.

1 minute from Yotsuya Sanchome Station ◆ Specially selected thick-sliced tongue with salt is very popular! Enjoy exquisite charcoal-Yakiniku (Grilled meat) ◎Semi-private room with sofa seats

Oto-chan's second store opens in Omori Bellport! We offer truly delicious meat at low prices!

[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.

[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎

[1 minute walk from Tobu Nerima Station] Domestic beef 490 yen ~ All you can eat 2990 yen ~ Exquisite Shichirin Yakiniku (Grilled meat)!

NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)

[Aiming to be the most memorable Yakiniku (Grilled meat) restaurant in the world] Cheers with the freshest offal and sour ♪ Perfect for use at Izakaya (Japanese-style bar)

[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten

Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!

The all-you-can-eat meat course has begun.

[Taste high-quality A5 Japanese black beef with mousse] Creative Korean Cuisine made by the Korean owner and a wide variety of sake.

[6 minutes walk from the north exit of Jujo Station] A Yakiniku (Grilled meat) restaurant loved by people in the area that boasts overwhelming cost performance.