Tonkatsu (Pork cutlet) (Sake & Counter Seats) in Tokyo

[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Established over 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet with the skill of a skilled craftsman ✨

Right next to Ogikubo Station ◆ "Pork Cutlet" made with French cuisine techniques, served with appetizers...♪ Dinner and drinking parties welcome◎

[Closing Notice] We will be closing on July 31st. Thank you for your patronage.

A new type of business run by Pork Cutlet specialty store! Enjoy food and drinks

[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎

A stylish restaurant where you can enjoy the charm of carefully selected Tono Takumi SPF pork in a variety of dishes.

[2 minutes from Ushigome-Kagurazaka Station] We offer authentic soba and exquisite Pork Cutlet. Soba restaurant side dishes and sake

[4 minutes walk from Shinjuku West Exit Station] We offer a menu that allows you to enjoy the appeal of the ingredients, with a focus on Meat Dishes

Enjoy Niimura's long-established Shinjuku beef shabu, pork shabu-shabu, and Pork Cutlet in Okubo!!!

Enjoy the traditional taste of 60 years in business at Shinmaru Building!

Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.

A Meat Dishes restaurant that serves Pork Cutlet and shabu shabu made with Hayashi SPF pork.

2 minutes from Umeyashiki Station ◆ Enjoy [silk Pork Cutlet] made with carefully selected ingredients and manufacturing methods, along with approximately 20 types of whisky.

Enjoy the soft and fluffy tonkatsu fried with homemade lard that is constantly evolving and won't leave your Pork Cutlet feeling heavy.

[For reservation on the day, please call! 2 minutes from Higashi-Ginza Station] Juicy and tender Pork Cutlet with plenty of meat juice. Private rooms available

We are open as usual. We have hand sanitizer available at restaurant entrance and inside the store. Please use it.

[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine

3 minutes from Monzennakacho Station ◆We accept reservations for welcome and farewell parties! You can have lunch!

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

[2 minutes from Higashi Ginza Station] Enjoy high-quality Pork Cutlet made by skilled craftsmen and exquisite dishes. Tatami room available◎