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Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The autumn menu is very popular. Matsutake mushroom charcoal grilled soba has started.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.
[3 minutes from Akasaka Station] Enjoy Japanese Cuisine made with seasonal ingredients and the skill of a master chef in a relaxed atmosphere. Available reserved.
The autumn flavors have begun, with a Japanese matsutake kaiseki dinner, conger eel shabu-shabu with matsutake mushrooms, and wild puffer fish.
Edomae Sushi Shutoku 2nd store with a handful of soul and secret red vinegar
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
[3 minutes walk from Yushima Station] Japanese Cuisine that fully brings out the deliciousness of seasonal seafood and vegetables carefully selected by the owner himself.
Fully equipped with tatami rooms and private rooms! A fresh fish Izakaya (Japanese-style bar) where you can enjoy seasonal Seafood with seasonal sake.
Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
外苑前駅徒歩2分。伝統を継承し革新的な料理を生み出す老舗料亭。美しく華やかな加賀料理に舌鼓
Traditional flavors that take advantage of the season and focus on freshness, as well as heartwarming and sincere hospitality.