Best Bistro (Wine & Completely Non-Smoking) in Tokyo(page 2)

[Started by meat professionals] A meat Bistro located in Ark Hills where you can enjoy four kinds of meat: beef, pork, chicken, and lamb

Specialty meat dishes! Share and enjoy with wine!

A French cuisine bar that starts with Side Dishes ♪ A new type of prepared Side Dishes & Bento (boxed lunch) x pasta x French cuisine Bistro

[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit

[Right next to Bakuroyokoyama Station] Italian Cuisine and dining establishment that boasts special pasta! Perfect for after-work drinks. Can reserved for a small group of people.

3 minutes from Shinjuku Sanchome Station ◆ We will deliver an authentic French cuisine course with all-you-can-drink at a reasonable price ◎

5 minutes from Nakameguro Station - Enjoy French cuisine cuisine made with seasonal ingredients and a toast with natural wine. A casual hideaway for adults

◆ Maximize the quality of the ingredients ◆ A creative plate of organic vegetables with a sommelier-selected bio wine.

Summer only: A light dinner course with one main dish

Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)

An antique style and clean space inspired by the Sicily region of Italy.

Top floor, spectacular view ✕ Rotisserie chicken.

A restaurant where you can enjoy authentic Bistro cuisine and wine at reasonable prices. The 2nd floor reserved for up to 36 people.

1 minute from Gotokuji Station, 1st floor, pets allowed ◆ Bistro in a renovated 70-year-old private house. The second floor is a relaxing space.

[5-minute walk from Nishi-Shinjuku-Go-Chome Station] A hidden Bistro where you can enjoy authentic cuisine and drinks made with carefully selected seasonal ingredients!

[For your anniversary] Enjoy a gorgeous French cuisine and wine feast in an extraordinary space with a beautiful night view from the 35th floor

◆5 minutes from Kaminarimon ◆ “Asakusa Bolognese” is very popular! Marriage of Italian Cuisine and exclusively imported Spanish wine

The exquisite harmony of 500 types of wine carefully selected from the world's best wineries and seasonal dishes.

Duck and pate are the main focus! Natural wines carefully selected by a sommelier are paired to complement dishes made with seasonal ingredients.

This is Bistro where you can casually enjoy raw Japanese black beef yukhoe, charcoal grilled dishes, and a wide selection of alcoholic drinks in a stylish space!