Best Tripe (Wine & Completely Non-Smoking) in Tokyo

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.

Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

The taste of a long-established restaurant founded 49 years ago ◆ Extremely limited distribution volume [Ultimate! Black tongue of Japanese Black Beef] Have you tried it yet?

Enjoy the highest quality Kobe beef as Yakiniku (Grilled meat)! [Open from 4pm to 2am]

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

2 minutes walk from Nakano station! Yakiniku (Grilled meat) yakiniku bar where you can casually enjoy Yakiniku (Grilled meat) made with Kobe beef and Tajima beef offal!

A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays

[2 minutes walk from Ginza Station] A restaurant where you can enjoy Korean Yakiniku (Grilled meat) made with carefully selected ingredients

Make a reservation from the homepage below! Enjoy thick-sliced skirt steak and fresh offal grilled over charcoal grill!

[1 minute walk from Monzennakacho Station] We offer carefully selected high-quality A5 rank Omi beef rare parts at reasonable prices.

[Open for lunch! ] Yakiniku (Grilled meat) that takes pride in its high-quality carefully selected meat and Morioka Cold Noodles. High-quality meat at a reasonable price◎

[Important notice regarding Ningyocho store]

Yazawa Meat Wholesaler Directly Operated Store [Top 100 Stores for 5 Consecutive Years]