Yakiniku (Japanese BBQ) (Wine & Completely Non-Smoking) in Tokyo

Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~

Vacancy information → Seats available on July 24th, 25th, 26th, and 27th! ★ Please make your reservation through the official reservation site!

★Our main store is fully booked for July≫Advance reservations for August available until July 10th≫Please make your reservation via our official website.

Here you can enjoy rare cuts of carefully selected Japanese Black Beef that have been carefully selected since the restaurant was established! A well-known and popular restaurant that requires reservations!

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

~Selected best Wagyu beef grilled to the best doneness~

A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.

[Only a few seats left on Wednesday, July 3rd] We promise you'll be impressed with the overwhelming "meat power" of this dish.

[6 minutes walk from Myogadani Station, along Harimazaka] A hidden Restaurants run by a pioneer of aged meat

Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''

[Seats available on Friday, July 5th] ◆We are waiting for you with our seasonal menu.

[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.