Best Crab (Wine & Stylish) in Tokyo

The autumn flavors have begun, with a Japanese matsutake kaiseki dinner, conger eel shabu-shabu with matsutake mushrooms, and wild puffer fish.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

[Private rooms available] The ultimate in crab cuisine with skill and tradition. Japanese-style meal kaiseki course menu from 7,980 yen

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

[Right next to Shinbashi Station] All seats are private, a rare sight around Shinbashi Station. Enjoy Kyoto-style dashi shabu-shabu kaiseki in a relaxed atmosphere.

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen

[Just a short walk from Shinjuku Station] Private rooms available for 2 to 100 people. Special crab courses available from 2,999 yen.

2 minutes walk from Akasaka-mitsuke Station ◆ 3 private rooms for 2-8 people ◎ Smoking allowed in private rooms A course with excellent value for money, highly recommended!

[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available

We offer dishes made with fresh ingredients and alcoholic beverages from around the world.

The ban on red snow crab is set to expire in 2023. Seafood Crab Izakaya (Japanese-style bar)

Techniques that have been passed down for generations to bring out the flavor of ingredients. Japanese Cuisine with the aroma of the four seasons, created by an honest chef.

[Completely private rooms for all seats] For business entertainment, dinners, anniversaries, and celebrations...Enjoy authentic Japanese Japanese-style meal that shines with handicrafts.

Enjoy seasonal Seafood dishes and the best side dishes prepared right in front of you while enjoying conversation with the owner.

Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.

★Hokkaido Ichiban Aussie Seafood: Nemuro/Habomai Fishing Port★Fisheries Wholesaler x Sake Master★Completely Private Room・2-60 people