Meat dishes (Wine & Stylish) in Tokyo

When you pass through the auto-locking door, you'll find an 80-year-old house... "Gyu-nabe" made with marbled Japanese beef served in a private room.

[5 minutes from Ginza/Shinbashi Station] Experience the now popular Ginza Yakiniku (Grilled meat).

[Directly sent from Kumamoto! ] The highest quality horse meat in Tokyo at a reasonable price!

[Seats available on Wednesday, July 10th] Our all-you-can-drink plan is very popular! For group reservations, please contact us by phone.

This is Bistro where you can casually enjoy raw Japanese black beef yukhoe, charcoal grilled dishes, and a wide selection of alcoholic drinks in a stylish space!

[3 minutes walk from Ochanomizu Station] Hunter, chef, and sommelier are stationed there. Fresh game meat x carefully selected wine

[Private rooms available] Enjoy dishes that make use of the best ingredients in an elegant and calm space. Limited couple seats also available

◎2 minutes walk from Kasai Station ◎We welcome large parties!

"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef

[Hole/Table/Tatami room/Counter] Perfect for banquets/parties! From 4000 yen, grilled spare ribs are popular!

3 minutes walk from Shinjuku West Exit ★ Private rooms available ◎ Enjoy dishes that make use of the best ingredients in a calm space.

[Taste it in Ginza, Tokyo! 】Horse Meat Dishes specialty store! We serve fresh and delicious Horse Meat Dishes directly from Kumamoto every day.

3 minutes from Yotsuya Sanchome Station ◆ How about some adult raw lamb Yakiniku (Grilled meat) and Genghis Khan (Mutton grilled on a hot plate) to enjoy with delicious sake?

A sheep specialty restaurant where you can eat delicious New Zealand Meat Dishes ♪ We also grow hops and brew craft beer in Ueno!

Lots of vegetables! We are proud of our spicy Jamaican cuisine ◆Vegan menu available ♪ For health-conscious people

[3 seconds walk from the west exit of JR Yoyogi Station] A relaxed, hidden high-end Yakiniku (Grilled meat) restaurant serving A5 Wagyu beef and fresh Seafood ♪

Meat and wine dining including 48-hour aged pork and specially selected beef. There is a membership system that is a must-see for wine lovers.

Specialty Meat Dishes such as 48-hour aged pork loin and Revolutionary Volcano. A must-see membership system for wine lovers

[4 minutes walk from Iidabashi Station] Enjoy branded wagyu beef delivered directly from the farm in a calm and mature atmosphere!

[2 minutes from Mitaka Station] A new Meat Dishes spot with meat sashimi, wine and wood-grilled food! An adult atmosphere created by downlights