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All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》
[Right next to Shinbashi Station] All seats are private, a rare sight around Shinbashi Station. Enjoy Kyoto-style dashi shabu-shabu kaiseki in a relaxed atmosphere.
◆Fully equipped with private rooms◆All-you-can-eat from 3,980 yen◆ shabu shabu with dashi broth and Yakiniku (Grilled meat) including premium Wagyu beef ribs
[Fully equipped with private rooms] A popular restaurant featured on TV! Highly popular grated yam, sea urchin and A5 rank Japanese black beef Sukiyaki
[One pot per person] A new style of shabu shabu, tailored to your personal tastes
[Complete reservation required] Limited to 5 groups per day, right next to Shibuya Station! ★Private rooms available ★For anniversaries, birthdays, and dates, come to One Garden!
Enjoy seasonal creative Japanese Japanese-style meal and horse meat delivered directly from Kumamoto in an adult space. Original Cow tongue shabu shabu and black pork Hot pot are also available.
"Private rooms available" Cuisine made with high-quality Iberian pork and seasonal ingredients♪
[All seats are private] Perfect for the coming season! Hotpot♪ This is a sister store of the popular restaurant featured on the popular legal advice center.
[All seats are private rooms with doors! 2 minutes walk from Shinagawa Station Konan Exit. We accept reservations for lunch parties with our proud golden broth shabu-shabu shabu and wagyu beef.]
Its specialties include `` shabu shabu made with clams from Kuwana,'' which are extremely rare even in Japan, and ``exquisite karasumi soba.''
Along with Hot Pot, chicken shabu shabu, hotpot full of chicken flavor, and collagen-rich soup. Private rooms available◎
[Izakaya (Japanese-style bar) that makes full use of Cow tongue shabu] Cow tongue shabu and Yakitori (grilled chicken skewers) are delicious! Yurakucho.3 minutes walk from Hibiya station
[1 minute walk from the station/Private rooms available] Japanese Japanese-style meal made with traditional Kyoto techniques and utilizing seasonal ingredients | Used for entertainment and adult dinners