Yoshoku (Japanese style western cuisine) (Sofa Seats & Private Rooms) in Tokyo

Notice of August 3-day holiday

In a sophisticated space, weaving together the changing seasons with a unique sensibility. We will deliver Japonesque French cuisine.

The culmination of "Food Okura". Enjoy traditional dishes that have been loved for a long time in a comfortable all-day dining room.

We are taking on the challenge of an era of diversity while valuing traditional flavors and techniques.

An open main dining room with an open kitchen and a lively atmosphere (Palace Hotel Tokyo 1F)

1 minute walk from Ginza Station | Japan's first Russian Cuisine Restaurants | Local Cuisine from Russia and Ukraine and Eastern European wine

Enjoy the charm of truffles in a hidden spot in Minami Aoyama! A truffle specialty store with a comfortable and luxurious feel

Enjoy French cuisine Teppan with all five senses

[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] A special presentation with a special meat cake ☆ {Now accepting reservations for banquets}

Authentic porterhouse Steak is hard to find in Japan

In an executive space. Anniversary desserts will make your anniversary celebration even more gorgeous.

The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.

3 minutes from Shinjuku Station. Japan's oldest beer hall where you can enjoy the finest beer and long-established Western Western Cuisine. The private banquet room on the 6th floor can accommodate up to 80 people!

[Ikebukuro Parco 7th floor] Enjoy the traditional taste of a long-established Restaurants in Ginza that has been around since 1925 in Ikebukuro

2 minutes from Ogikubo Station ◆ Western Cuisine with a nostalgic taste for lunch or dinner ♪ Seasonal appetizer menu also available ◎

[Seats available on Saturday, July 13th!] We will deliver heart-warming deliciousness to you on your plate!

1 minute walk from Shinjuku Sanchome Station ◆ A long-established Western Cuisine restaurant founded in 1946