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Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
[NEW OPEN] 5 minutes walk from Shinbashi/Toranomon Station. A private Bistro that prides itself on Wagyu beef and cheese.
[Renewal] All seats are now private rooms! A private Bistro that prides itself on Japanese beef and cheese.
[Kamata/Nishikamata] Private room Izakaya (Japanese-style bar) ♪ A restaurant with delicious Oyster and fish! Private rooms available for 2 people or more! Invoices accepted!
[2 minutes walk from Shinjuku Station] All seats are private! A popular restaurant in Shibuya has opened in Shinjuku! A private Bistro Wagyu beef and cheese
[Private rooms available] Dining where you can enjoy the aroma of straw and a lively atmosphere. The relaxing space is perfect for anniversary lunches and dates.
Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
30 seconds from Hatchobori Station on the Hibiya Line ◆ A stylish Bistro where you can enjoy a wide variety of dishes [Nekoshaku]
Authentic Bistro cuisine with outstanding CP that has been featured in many media◆ Not only the food but also the drinks are very satisfying!! ︎
◆ Bistro with the theme of "The best dish in everyday wear." More than 20 types of natural & Japanese wine by the glass!