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A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
[1 minute walk from JR Shinjuku Station East Exit] Private rooms available ◆ Selected Kagoshima Prefecture black beef ◆ Enjoy the night view from the top floor
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays
All-you-can-eat carefully selected A5 rank Japanese black beef
Enjoy Tajima-style ``Ota Beef'' from Hyogo Prefecture in a modern Japanese space that won't remind you of Kabukicho!
Casually for family parties and business meetings, 2-28 people, private rooms available ◆ No private room charge or service fee ◆ Children allowed
[Available seats on Sunday, August 25th] 2-hour all-you-can-drink is very popular ☆ Please contact us by phone for large groups ☆
The much talked about aged beef! We have seats available today at lunchtime. We recommend the exquisite aged tongue.
A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.
[For entertainment/anniversaries] Only carefully selected high-quality meat! Stores licensed to handle raw meat ◆ All seats are private rooms ◎ No charge/service charge
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
Specially selected Japanese beef and carefully selected organ meats delivered directly from Shibaura! Enjoy delicious charcoal-Yakiniku (Grilled meat) at Gyu-tei.
[First in Japan] Comparison of "Takenotani Tsurugyu" beef, which most Japanese people have never eaten, and modern Japanese Black beef
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.
We offer branded Wagyu beef at reasonable prices.
Enjoy A5 rank Japanese black beef grilled over binchotan charcoal in a high-quality space at a reasonable price. Weekday-only courses available.