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◆The concept is "more than Izakaya (Japanese-style bar), but less than a kappo!" This is a high-end Izakaya (Japanese-style bar)! 3 minutes walk from Iidabashi Station
Right next to the Nishiazabu intersection. Please relax and enjoy delicious yakitori and delicious sake in a calm space.
3 minutes from Ikebukuro Station ◆ 3980 yen casual lamb shabu-shabu course (brand pork + 90 minutes all-you-can-drink included)
2 minutes from Iriya Station on the Hibiya Line ◆ Izakaya (Japanese-style bar) where you can enjoy tasting exquisite aged fish and over 20 types of sake at all times!
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner today
In addition to our signature authentic pizza, we offer a variety of special dishes made with luxurious seasonal ingredients! All seats will be non-smoking from January 2023
A hidden Italian Cuisine bar 4 minutes walk from Tachikawakita Station★The antique-style and stylish interior has a great atmosphere.
On the 29th, all horumon dishes are 290 yen! Meat Day Special! *Please forgive us if they are sold out.
Homemade Yamagata cuisine and pure handmade soba Nakano Shinbashi is synonymous with ``Koara.'' Be sure to try the carefully selected Yamagata sake.
[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.
Enjoy carefully selected wine and charcoal-grilled dishes in a stylish space.
Saturday and Sunday are the targets! An 8,000 yen course with all-you-can-drink included, along with a spectacular view from the 42nd floor! Now accepting reservations.
You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.
Right next to Kaminarimon ◆ Enjoy carefully hand-cut Kuroge Wagyu beef that shows off the skill of the owner, along with his special snow salt and rice.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
A high-end charcoal-grilled yakitori restaurant that offers quality better than Ebisu in a Nishiazabu atmosphere at Kanda prices.
Dinner is closed on Saturdays, Sundays and public holidays, and lunch is only open on Mondays and Tuesdays. Invoice registration has been completed!
A Sushi bar where you can enjoy aged sushi Yakiniku (Grilled meat) and tuna Sushi with wine/WEB reservations are accepted from the official website