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Famous Wagyu beef restaurant known only to those in the know
◇5 minutes walk from Oyama station ◇ Lunchtime available on Saturdays, Sundays, and holidays * A must-see hideaway Izakaya (Japanese-style bar) for women where you can enjoy rare sake with straw grilled rice
Obanzai dining from around the world! [3 minutes walk from Nihonbashi] Full of private rooms! Tokiwabashi Tower 3F
Enjoy a moment of hospitality in a sophisticated, high-quality Japanese space and authentic Japanese Japanese-style meal made with seasonal ingredients...
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake
[3 minutes walk from Ebisu Station] A new type of business called "Chicken Yakiniku (Grilled meat)" that is not skewered. Enjoy fresh local chicken that is slaughtered at the store!
[2 minutes walk from Tokyo Station] Enjoy Osaka's Fried Skewers using seasonal ingredients ■ Great for entertaining ◎ We also have courses with all-you-can-drink options!
NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.
2 minutes from Jiyugaoka Station ◆ Retro-pop interior ♪ Enjoy Japanese and Western cuisine and our proud craft draft beer of 9 types ◎
A cafe that satisfies your mind and body for lunch and dinner
[2 minutes from Shin-Nihonbashi Station] Enjoy authentic Chinese cuisine that makes the most of the flavor of the ingredients! ◆ Semi-private rooms available
Ikebukuro West Exit Sumo wrestler cuisine Kuranosuke no Hanare. Enjoy hot pot and soup stock shabu in a comfortable seat.
A restaurant where you can enjoy authentic Bistro cuisine and wine at reasonable prices. The 2nd floor reserved for up to 36 people.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.