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Akasaka/Akasaka Mitsuke 3 minutes. A high-quality Japanese space where you can enjoy yakitori and delicious local sake◎
5 minutes walk from Shinbashi Station ◆Enjoy the famous rare Chateaubriand and special tongue Fully equipped with private rooms / Smoking allowed in all seats
[Asakusa area] A Yakiniku (Grilled meat) restaurant specializing in Ota beef, a rare Tajima beef brand in the Kanto region! Enjoy a luxurious time in a sophisticated space
We use super fresh meat from the same day. We carefully prepare each ingredient so that you can say it's "fresh".
5 minutes from Hiroo Station ◆ A hideaway Izakaya (Japanese-style bar) you can casually enjoy `` Teppan-yaki'' made with carefully selected ingredients. Meal・Second restaurant◎
1 minute from Shinjuku Station ◆ Enjoy dishes made with fresh fish purchased daily!
[3 minutes from Seibu-Shinjuku Station] Korea's super popular octopus specialty restaurant is opening its first store in Japan! Enjoy the authentic taste
“Sushi where anyone can enjoy good Japanese food anytime” No regular holidays, takeaway available
Speaking of Nerima hormone, it's Yon-chan! The famous sea urchin tongue sashimi is a must-try! A5 Wagyu beef welcome and farewell course is now available
Creative Japanese Japanese-style meal of the four seasons that can be enjoyed with all five senses. With the help of a chef, new charms of ingredients bloom.
Fresh fish from Tsukiji, Grilled skewer, a variety of snacks... A "happy" Izakaya (Japanese-style bar) near Kamata Station where you can find what you want to eat!
[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.
[2 minutes from Ogikubo Station] The annex of the 100-famous restaurant "Nogata Gyoza / Dumpling" is now open ◆Enjoy the winged Gyoza / Dumpling made by artisans◎Private rooms available
Nao Toyosu's `` Seafood'' and ``Japanese Japanese Black Beef A5'' - Perfect for dates and families ◎