Izakaya (Japanese style tavern) (Sake & All-You-Can-Drink) in Tokyo(page 7)

Spring seasonal ingredients and spring sake have arrived ☆ Please try them ♪

A 70-year-old detached house with a typical Asakusa feel. Oedo Izakaya (Japanese-style bar) an earthen floor, a water wheel, and seasonal cuisine. A banquet too.

Founded in 1976, this is Fukagawa's only gamecock hot pot specialty store.

If you want to eat fish in Shibuya.

◆豊洲仕入れの鮮魚料理を渋谷で堪能◆和モダン空間に個室完備。最大20名様のご宴会も承ります

How about 339 yen per eel skewer, horse meat, Oyster, and yakitori? For banquet reservations, please make reservations online or by phone.

Nakameguro Sumo Bar. Famous for its sumo wrestler cuisine. Chanko nabe ♪ The source of stamina [Rikishi Miso] is also a must-try!

Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!

Please enjoy roasted salt pork aged with ancient vegetables and sea spirit from Izu Oshima♪

[Just behind Ginza Six, an adult space] Seasonal cuisine and sommelier-selected sake and wine

[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.

Be sure to try the flavor that ranks #1 in Tokyo's yellowtail shabu ranking! ! Please call between 15:00 and 17:00 if possible_(._.)_

Creative Japanese Japanese-style meal of the four seasons that can be enjoyed with all five senses. With the help of a chef, new charms of ingredients bloom.

7th floor of the building 10 seconds from Yotsuya Sanchome Station. Dishes prepared by skilled chefs, Shinshu game, and a large selection of Japanese sake in a Japanese space.

A charcoal-grilled restaurant where you can enjoy high-quality Grilled skewer of local chicken in a calm restaurant-style space.

Please enjoy the charm of TsuruTontan, which is more than just udon.

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays