Izakaya (Japanese style tavern) (Sake & For Business Entertainment) in Tokyo(page 8)

A 70-year-old detached house with a typical Asakusa feel. Oedo Izakaya (Japanese-style bar) an earthen floor, a water wheel, and seasonal cuisine. A banquet too.

Fully equipped with tatami rooms and private rooms! A fresh fish Izakaya (Japanese-style bar) where you can enjoy seasonal Seafood with seasonal sake.

Michelin Guide 2016.17 Listed for 2nd consecutive year! !

[Uogin Group New restaurant Information] 7/6 (Sat) Sister restaurant Ukin Shinsen NEW OPEN!

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

[5 minutes walk from Ikebukuro Station] The tatami room has been renovated into a table seat using high-quality real tuna.

All seats are private rooms, so you can enjoy your meal safely and securely in a spacious space.

Right next to Shinjuku Station on each line/Enjoy meat cuisine in a Japanese private room with a beautiful night view and a calm atmosphere.

A high-end charcoal-grilled yakitori restaurant that offers quality better than Ebisu in a Nishiazabu atmosphere at Kanda prices.

[Ingredient selection without compromise] With our trained fish connoisseurs, we will prepare the best of the moment.

You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.

You can enjoy aged chicken yakitori and our specialty Kyoto duck shabu-shabu hot pot.

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

Weekends are the best time to come! All-you-can-drink from 7,000 yen, with a spectacular view from the 42nd floor! Reservations now being accepted.

Yakitori (grilled chicken skewers) with fresh ingredients and professional chefs.

Yakiniku (Grilled meat) is a hotbed of yakiniku! The "Limited Edition Negi Hasami Kiwami Tongue Salt" that is a hot topic on social media will make you smile with excitement!