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[Stone mill technology that continues to this day and the taste of Edo culture revived]
"It's OK. This is good. Aoya Izakaya (Japanese-style bar) for adults who understand
[Yakiniku (Grilled meat) that stands out]
Local Cuisine from Uwajima, Ehime Prefecture. Fish caught in Uwajima, game meat. Ehime sake. Uwajima sea bream rice as a final dish.
~3 minutes walk from Yotsuya-Sanchome Station~ "Welcome to the chef's house" Be enthralled by Creative Cuisine that goes beyond Japanese-style meal...
A rich pork bone soup made by simmering carefully selected "Genkotsu" in 4 pieces, intertwined with special noodles for a blissful cup of soup.