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A yakitori restaurant where you can purchase whole birds and enjoy rare parts. selection courses range from 10 to ◆Semi-private rooms are also available.
Authentic yakitori that can be enjoyed using reliable techniques cultivated at famous restaurants. [3 minutes walk from Gakugeidaigaku Station]
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner today
We would like to express our sincere gratitude for your continued patronage.
[Important notice regarding Ningyocho store]
Enjoy Creative Cuisine made with seasonal ingredients in a casual setting ◎A playful menu that changes daily!
Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020 (The restaurant will be closed on July 8th due to construction work)
[3 minutes from Shirokane Takanawa Station] This is an adult Yakiniku (Grilled meat) restaurant that specializes in only A5 rank female Kuroge Wagyu beef.
[Acquired 100 Famous Stores in 2022] Due to relocation, the famous store will reopen in Shinjuku on August 8, 2023.
[30 seconds walk from the north exit of Ogikubo Station] Fresh hormones purchased directly from the Tokyo Meat Market (Shibaura)!
[Stone mill technology that continues to this day and the taste of Edo culture revived]
[Yakiniku (Grilled meat) that stands out]
Local Cuisine from Uwajima, Ehime Prefecture. Fish caught in Uwajima, game meat. Ehime sake. Uwajima sea bream rice as a final dish.