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2 minutes from Toranomon Station ◆We deliver authentic Korean Cuisine incorporating high-quality Japanese ingredients! Completely private room available◎
1 minute walk from Shinjuku Sanchome Station ◆ A long-established Western Cuisine restaurant founded in 1946
Beer Garden starts in the summer of 2024! Right next to the west exit of Ikebukuro! Cafe brasserie with terrace at Tokyo Metropolitan Theatre
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
[Originally an old house?!] A popular Izakaya (Japanese-style bar) where you can casually eat Oyster, just 2 minutes walk from Oimachi Station! In-season rock Oyster are also available!
[5 minutes walk from Higashi-Nakano Station] Authentic Indian Curry with plenty of spices and international cuisine! From one person to a banquet◎
5 minutes from Shinjuku Station ◆ Enjoy handmade Turkish Cuisine made by an authentic chef ♪ Banquet courses available! reserved available ◎
Halal cuisine of the world's three great cuisines! Enjoy a special evening with nutritious food and Turkish Cuisine alcohol!
[1 minute walk from Ebisu Station! ] Climb the stairs and go to Okinawa in Ebisu, the “tropical Ryukyu”! Feeling like Okinawa in Ebisu♪
An Oyster Izakaya (Japanese-style bar) in Gotanda where you can enjoy the atmosphere of a beach house♪ Steamed Oyster made right before your eyes! A luxurious Seafood BBQ! Smoking allowed inside the restaurant★
[2 minutes walk from Iidabashi Station] Have fun toasting with a wide variety of creative Gyoza / Dumpling and tapas, as well as carefully selected wine and craft beer!
■Charcoal Meat Dishes that are popular among repeat customers! ■ Meat Dishes that go well with wine! ■60 types of wine available.
[3 minutes from Shinjuku West Exit] Hiroshima-style Okonomiyaki prepared on a 5m iron plate◆Please come (^◇^)
6 minutes walk, aged meat, Japanese black beef
2 minutes walk from the north exit of Yoyogi-Uehara Station. Enjoy Kagoshima's local chicken, black pork, fresh seasonal fish, and vegetables with shochu.