Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sakanaya Shinsei
(さかなや しんせい)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Review
-
Review 148casesFollower 17PeoplePick-up reviews
I visited again in a month. Last time we went so well that we had the same members! I was almost an hour late from the other members due to overtime, ...Find out more
2024/02 Visitation
2times
-
Review 925casesFollower 324People新潟の郷土料理と日本酒を楽しめるお店
新潟県出身の二人が織りなす鮮魚、旬野菜を使った郷土料理。 とは言っても小松菜と菜の花の白ワイン浸し、 貝の春巻等少しアレンジされた洋風メニューもあり。 お通しがのっぺ...Find out more
2024/02 Visitation
1times
-
Review 2,327casesFollower 517People西早稲田の新星「さかなやしんせい」
こちらは11月22日にオープンしたお魚にこだわる居酒屋。 ランチも始められて行ってみることにしました。 特に夜の評判がいいです。 交差点の近く「エチオピアカレーキッチン」の隣...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sakanaya Shinsei
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-1808-3645 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区西早稲田3-28-1 佐藤ビル B1F |
| Transportation |
7 minutes walk from JR Takadanobaba Station 3 minutes walk from Fukutoshin Line Nishi-Waseda Station Exit 1 5 minutes walk from Toden Omokagebashi Station 377 meters from Omokagebashi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8810358618609 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
19 Seats （ 7 seats at counter, 12 seats at table） |
|---|---|
| Maximum party size | 22people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Completely private smoking room available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With projector,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Girls only party This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| The opening day |
2023.11.22 |
| Remarks |
Our store has a gallery space inside the store. We look forward to your visit just for viewing. |
| PR for restaurants |
Environmental and social initiatives
Reducing Food Waste
For some reason, our restaurant proactively purchases non-standard products and takes the time and effort to elevate them into dishes. Please support us by eating our delicious ingredients, no matter what.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
``Fish, sake, and wine shop'' located in Nishi-Waseda
``A small Seafood Izakaya (Japanese-style bar) run by two people from Niigata.'' Based on the concept of fish, sake, and wine, two people who love sake and wine will serve drinks to go with the food b
...ehind the counter. We purchase ingredients and alcohol from local Niigata, and one of our attractions is that you can encounter nostalgic Local Cuisine and rare alcohol and ingredients.Also, behind the scenes, our store aims to be a ``food loss reduction bar.'' We actively purchase ``substandard products'' and take time and effort to transform them into dishes.